Found 24 matching trials
Pilot Study Using Avastin and Gleevec to Treat the Progression of Intraluminal Pulmonary Vein Stenosis
PHASE1The objective of this study is to conduct a pilot study using biologic agen...
Location
Boston Childrens Hospital
Orange Juice Consumption and Glucose Metabolism and Antioxidative Status
NAAim of the study is to investigate the impact of orange juice consumption (...
Location
Institute of Nutritional Medicine, University of Hohenheim
Effect of Low-calorie Diet and Orange Juice on Body Weight and Metabolic Parameters of Obese Subjects
NAThis study aimed to verify if combination of a low calorie diet and orange ...
Location
Multiple Locations
Effects of a High-fat Meal on Exercise-mediated Sympatholysis
NAThe goal of this trial is to examine the effects of a single high-fat meal ...
Location
University of Guelph - Human Cardiovascular Physiology Laboratory
Dietary Oxalate and Immune Cell Function
NAThe purpose of this study is to evaluate mitochondrial function in white bl...
Status
Active Not Recruiting
Location
University of Alabama at Birmingham
Study of BKM120 in Advanced Squamous Cell Carcinoma of Head and Neck
PHASE2This study is to evaluate disease control rate (DCR) at 8 weeks of BKM120 a...
Location
Severance Hospital
Analysis of MicroBial Metabolites After Eating Refined Food
NAThe purpose of this study is to learn more about what happens in the human ...
Location
Cleveland Clinic Main Campus
Protein Concentrations in Yogurt and Satiety, Food Intake and Glycemia in Healthy Men
NAThis study compared the effects of dairy products, including milk and yogur...
Location
Department of Nutritional Sciences, University of Toronto
Impact of Fluid Milk on Post-meal Glycemia and Insulinemia in Overwt/Obese Adults
NABlood sugar and insulin levels after a meal may be altered by the food and ...
Location
Purdue University
The Impact of Faba Bean Rich Bread on Iron Status, Postprandial Lipaemia and Satiety
NAHigh levels of animal proteins (meat) in the diet are linked with a greater...
Location
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading